The Lotus and the Artichoke - INDIA (English) Cookbook
Vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide. 192 pages with 90+ recipes and over 70 full-page color photos. Personal stories, art, and recipes inspired by 8 trips / 2 years of life and travel around India and over 25 years vegan cooking experience! Total variety of regional cuisines: Rajasthani, Gujarati, Punjabi, Kashmiri, Sindhi, Maharashtrian, Tamil, Kerelan, Karnatakan, Goan, Hyderbadi, Bengali, Assamese, Sikkimese, Ladakhi, Tibetan, Nepali, etc.
- Signed, printed copy of my INDIA cookbook
- Stickers & bookmarks set
- INDIA e-book download
- worldwide shipping included