A culinary adventure with over 60 vegan recipes The Lotus and the Artichoke is back and hungry for more! Explore an exciting new world of flavor and freshness with this collection of original recipes inspired by 3 months in Mexico. Cross the border and impress with super-charged salads & snacks, mouth-watering tacos, incredible enchiladas, tasty tamales & seductive sweets for cooks & food lovers of all kinds. 128 pages – with over 50 full-page color photos.