The Lotus and the Artichoke - MALAYSIA (English) Cookbook
A culinary adventure with over 70 vegan recipes. Explore new worlds of flavor with original recipes inspired by my travels in Malaysia, Singapore & Borneo. Enjoy wild salads, incredible soups, super-charged snacks, mouthwatering meals & seductive sweets that you can easily make in your own kitchen... anywhere! For travelers, cooks & food lovers of all kinds. 160 pages – with over 60 full-page color photos.
- Signed, printed copy of my MALAYSIA cookbook
- Stickers & bookmarks set
- MALAYSIA e-book download
- worldwide shipping included